What do you eat with ham on Easter?

Easter ham is a classic for a reason — the salty, smoky flavor pairs exceptionally well with eggs, cheesy potatoes and fresh spring vegetables.

What is included in a traditional Easter dinner?

A Simple, Traditional Easter Dinner Menu That Celebrates Spring

• A Main of Marmalade-Glazed Ham.
• A Side of Scalloped Potatoes with Leeks.
• A Side of Roasted Asparagus.
• A Lemon Cake for Dessert.
• A Sweet Treat of Sugar Cookie Bunnies.

What do you eat on Easter Sunday?

View All

• of 27 Pork Crown Roast Recipe.
• of 27 Honey-Mustard Baked Salmon with Vegetables.
• of 27 Baked Ham with Brown Sugar-Citrus Glaze.
• of 27 Braised Lamb Shank.
• of 27 Roasted Leg of Lamb with Beets, Carrots, and Sweet Onions.
• of 27 Sweet-Hot Plum-Glazed Ham.
• of 27 Rack of Lamb with Carrot Salad.

What is a traditional Southern Easter dinner?

Host your own Easter celebration with this Southern-inspired menu featuring all the classics: glazed ham, buttery crescent rolls, deviled eggs, and of course fluffy coconut cake.

Why is ham served on Easter Sunday?

Simply put, ham is eaten on Easter because it’s practical and in season. Ham became a great alternative to lamb because farmers could preserve the meat during winter months by curing it and, by the time spring arrived, it was ready to eat.

Why is ham a traditional Easter meal?

One reason ham became the meat of choice for Easter dinner is because it was available. Historically, pigs were slaughtered in fall and cured over the winter. They were ready to eat once spring arrived and the Lenten fast ended.

What is the most popular side dish?

Mashed potatoes were the most popular side in the most states, coming in at No. 1 for 10 total states.

What should I serve for Easter lunch?

20 Easter Lunch Ideas To Make Your Sunday Feast Even Better

• of 20. Roast Lamb.
• of 20. Garlicky Lamb Chops.
• of 20. Lasagna Roll-Ups.
• of 20. French Dip Sliders.
• of 20. Parmesan Brussels Sprouts Salad.
• of 20. Cranberry Brie Dip.
• of 20. Perfect Spiral Ham.
• of 20. Roasted Beet Goat Cheese Salad.

What is a traditional Italian Easter dinner?

PRIMI. No celebratory Italian meal is complete without a little pasta or risotto. In many other areas, pasta served with broth and sometimes even polpette, or “meatballs,” is traditional for Easter lunch. Baked pasta is also common for large celebrations since it can be made ahead of time.